Cooking with the Saints

This beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.

Both a teaching and a cookbook, this resource offers triple nourishment of body, soul and mind that makes it so much more than a trditional cookbook. From approachable saints bios with an accompanying dish to full meals associated with Holy Days of Obligation, your family will enjoy these delicious, authentic, tested, and easy-to-cook recipes.

Each delicious recipe comes from Alexandra Greeley, a professional world travel and advocate of all things relating to food and faith.

You and your family are sure to find Cooking with the Saints to be a wonderful companion to enrich your liturgical year.

About the Author

Alexandra Greeley is an experienced food writer, editor, and author of 35 cookbooks.

Product Details

• Publisher ‏ : ‎ Sophia Institute Press; Illustrated edition (21 Mar. 2019)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 352 pages
• ISBN-10 ‏ : ‎ 1622825101
• ISBN-13 ‏ : ‎ 978-1622825103
• Dimensions ‏ : ‎ 20.32 x 2.29 x 25.65 cm