‘What happens when you combine top biblical scholar Scott Hahn with former Swiss Guard and
award winning chef David Geisser? The best Lenten cookbook ever.’ – Catholic News Agency
From breads to stews to omelettes and desserts, here are 75 new international recipes specially
conceived for the penitential season of Lent. This first-ever guidebook for mealtimes in Lent
features essays from Scott Hahn, who reflects on the history of fasting and its integral role in our
personal spiritual growth.
Product Details
- Publisher: Sophia (25 Jan. 2022)
- Language: English
- Hardcover: 204 pages
- ISBN-10: 1644134691
- ISBN-13: 978-1644134696
- Dimensions: 20.96 x 2.54 x 25.4 cm
Reviews
There are no reviews yet.